Cost Per Serving Calculator
Determine the exact cost to plate a single serving of any dish including main protein, sides, sauces, and garnishes, and calculate savings vs dining out.
Plated Serving Cost Formula
Plated Cost = (Batch Main Cost / Servings) + Side Dish Cost + Sauce/Garnish Cost; Annual Savings = (Restaurant Price − Plated Cost) × 365- Main Dish Core: Primary protein or casserole portion cost.
- Side Dishes: Roasted vegetables, jasmine rice, baked potatoes, or side salad ($1.00–$2.00).
- Restaurant Benchmark: Compares plated home cost against equivalent $15 to $20 restaurant entrees.
Step-by-Step Worked Example
Calculation Steps:
How to Use This Calculator
Assumptions & Limitations
- Assumes uniform portion distribution across all plates.
- Restaurant benchmark includes base price prior to dining taxes and tips.
Frequently Asked Questions
What is the average cost per serving for home-cooked dinners in the US?
The average home-cooked dinner in the United States costs between $3.50 and $6.50 per serving, compared to $14 to $24 for casual restaurant takeout and $25 to $40 for sit-down dining.
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